Tender Pork Chops with Mango Salsa
I make the salsa and season the pork in the morning so it's ready to throw on the grill later. For a spicier topping, I add jalapenos to the salsa. —Andrea Rivera, Westbury, New York
Ingredients
- 3 tablespoons cider vinegar
- 1 tablespoon salt-free steak grilling blend
- 1 tablespoon olive oil
- 4 bone-in pork loin chops (7 ounces each)
- SALSA:
- 2 medium mangoes, peeled and chopped
- 1 cup chopped sweet onion
- 1 jalapeno pepper, seeded and finely chopped
- 1 tablespoon lemon juice
- 2 teaspoons honey
Reviews
I made this for my husband tonight and it was quite tasty. Next time I think I will try a different seasoning on the pork chops like lemon pepper or something with salt. I felt it needed some salt, but I added it as I ate it and it was quite good. The mango salsa was delicious and really complimented the chops.Volunteer Field Editor since 2013
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