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Tender Pork Sandwiches

As a mother of five, I'm busy to say the least, so fast yet flavorful dishes like this are a real plus for me. The creamy sauce makes these sandwiches simply delicious.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 6 lean boneless pork cutlets (1-1/2 pounds and 1/4 inch thick)
  • 1 teaspoon lemon-pepper seasoning
  • 4 teaspoons butter
  • 1/4 teaspoon salt, optional
  • 1/2 cup mayonnaise
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon yellow or Dijon mustard
  • 6 kaiser rolls or hamburger buns, split and toasted
  • 6 lettuce leaves
  • 6 tomato slices


  • Sprinkle pork with lemon-pepper. In a large skillet, melt butter; cook pork for about 2 minutes on each side or until browned and no longer pink. Sprinkle with salt if desired.
  • Combine the mayonnaise, lemon juice and mustard; spread on inside of buns. Layer pork, lettuce and tomatoes on buns.
Nutrition Facts
1 sandwich: 287 calories, 10g fat, 45mg cholesterol, 454mg sodium, 26g carbohydrate, 20g protein. Diabetic Exchanges: 2 starch, 2 meat.

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