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Tender Round Steak

Total Time

Prep: 20 min. Bake: 65 min.

Makes

2 servings

This is one of my favorite recipes and I make it often. It is such a delicious flavor and is very easy to make.—Carol Brown, Midway, Ontario

Ingredients

  • 1/2 pound beef top round steak
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon canola oil
  • 1/4 cup chopped celery
  • 1/4 cup chopped carrot
  • 1 tablespoon chopped onion
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1/4 teaspoon Worcestershire sauce
  • 2 tablespoons shredded sharp cheddar cheese

Directions

  1. Trim beef; cut into two portions and flatten to 1/4-in. thickness. In a large resealable plastic bag, combine flour and salt; add beef and shake to coat. In a small ovenproof skillet, brown beef in oil on both sides. Remove and keep warm.
  2. In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Return beef to the pan; spoon some of the vegetable mixture over the top.
  3. Cover and bake at 325° for 1 hour or until meat is tender. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts

1 each: 325 calories, 12g fat (4g saturated fat), 71mg cholesterol, 1061mg sodium, 24g carbohydrate (12g sugars, 3g fiber), 30g protein.

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