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Tender Spareribs

Total Time

Prep: 10 min. Cook: 5 hours

Makes

8 servings

Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! —Julie Czmer, West Bloomfield, Michigan
Tender Spareribs Recipe photo by Taste of Home

Ingredients

  • 4 pounds pork spareribs, cut into serving-size pieces
  • 1/4 cup soy sauce
  • 1/4 cup prepared mustard
  • 1/4 cup molasses
  • 3 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 to 2 teaspoons hot pepper sauce

Directions

  1. Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.

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