Tenderloin Steak Diane
Total TimePrep/Total Time: 30 min.
This was so delicious. My hubby says that it is a definite "make again."
excellent. the only thing different I did was add some diced red peppers.
SemperFiPhil, this recipe is about the flavor and the sauce. To adjust the doneness, turn the flame down and cook the steaks a little longer or fry them on high heat for a few minutes in an oven-safe pan and then finish cooking in the oven for 10-15 minutes. You can then place the pan on the burner and finish the sauce as directed. This way, your wife will enjoy it. HAPPY WIFE, HAPPY LIFE.
Excellent. Personally substituted the Steak Sauce for Teriyaki, but delicious nonetheless.
Excellent recipe for pan fried steak. The fresh mushroom sauce cooked in the same butter that the steaks were cooked in is delicious. I'll make this again and again. I did only use sirloin instead of a filet but who cares. Still tasty!
I made this yesterday for Christmas to rave reviews. I followed the recipe exactly, except I used more mushrooms. It looks so fancy, it is delicious, and it is so good.
I’ve made this at Christmas time for years, sometimes alternating between this and a rib roast. The only difference is I add cream sherry to the sauce. Also, serve lobster tails alongside for that really special festive touch!
The steak looks raw and the wife likes the steak well done. Too expensive a cut for this recipe.
Made this for a special Valentines dinner and my husband loved, loved it. He hasn’t stopped talking about it. Served with baked potato and broccoli slaw. Only change I made was just using two filets but the full amount of sauce. Will use half beef broth and half merlot next time and half the amount of garlic salt. It was definitely yummy.
Clddutch I know this is a year late by A1 steak sauce. Hope that helps.