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Tenderloin Steak Diane

Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 4 beef tenderloin steaks (6 ounces each)
  • 1 teaspoon steak seasoning
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 1/2 cup reduced-sodium beef broth
  • 1/4 cup heavy whipping cream
  • 1 tablespoon steak sauce
  • 1 teaspoon garlic salt with parsley
  • 1 teaspoon minced chives


  • Sprinkle steaks with steak seasoning. In a large skillet, heat butter over medium heat. Add steaks; cook until meat reaches desired doneness, 4-5 minutes on each side. Remove steaks from pan.
  • Add mushrooms to skillet; cook and stir over medium-high heat until tender. Add broth, stirring to loosen browned bits from pan. Stir in cream, steak sauce and garlic salt. Bring to a boil; cook and stir until sauce is slightly thickened, 1-2 minutes.
  • Return steaks to pan and turn to coat; heat through. Stir in chives.
Nutrition Facts
1 steak with 2 tablespoons sauce: 358 calories, 21g fat (11g saturated fat), 111mg cholesterol, 567mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 37g protein.

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  • Crystal Cox
    Feb 11, 2021

    This was so delicious. My hubby says that it is a definite "make again."

  • Kimosaabe
    Nov 17, 2020

    excellent. the only thing different I did was add some diced red peppers.

  • Debbie
    Oct 17, 2020

    SemperFiPhil, this recipe is about the flavor and the sauce. To adjust the doneness, turn the flame down and cook the steaks a little longer or fry them on high heat for a few minutes in an oven-safe pan and then finish cooking in the oven for 10-15 minutes. You can then place the pan on the burner and finish the sauce as directed. This way, your wife will enjoy it. HAPPY WIFE, HAPPY LIFE.

  • Chris
    Jul 28, 2020

    Excellent. Personally substituted the Steak Sauce for Teriyaki, but delicious nonetheless.

  • laura70
    Jun 3, 2020

    Excellent recipe for pan fried steak. The fresh mushroom sauce cooked in the same butter that the steaks were cooked in is delicious. I'll make this again and again. I did only use sirloin instead of a filet but who cares. Still tasty!

  • Emmabess01
    Dec 27, 2019

    I made this yesterday for Christmas to rave reviews. I followed the recipe exactly, except I used more mushrooms. It looks so fancy, it is delicious, and it is so good.

  • Kc
    Dec 18, 2019

    I’ve made this at Christmas time for years, sometimes alternating between this and a rib roast. The only difference is I add cream sherry to the sauce. Also, serve lobster tails alongside for that really special festive touch!

  • SemperFiPhil
    Dec 18, 2019

    The steak looks raw and the wife likes the steak well done. Too expensive a cut for this recipe.

  • RMankin
    Feb 16, 2019

    Made this for a special Valentines dinner and my husband loved, loved it. He hasn’t stopped talking about it. Served with baked potato and broccoli slaw. Only change I made was just using two filets but the full amount of sauce. Will use half beef broth and half merlot next time and half the amount of garlic salt. It was definitely yummy.

  • LindaCincinnati
    Nov 17, 2017

    Clddutch I know this is a year late by A1 steak sauce. Hope that helps.