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Tennessee Peach Pudding

This out-of-this-world is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. —Virginia Crowell, Lyons, Oregon
  • Total Time
    Prep: 20 min. Bake: 40 min.
  • Makes
    8 servings


  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon, optional
  • 1/2 cup 2% milk
  • 3 cups sliced peeled fresh or frozen peaches
  • 1-1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon butter
  • 1/4 teaspoon ground nutmeg
  • Vanilla ice cream, optional


  • Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
  • For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with ice cream, if desired.
Nutrition Facts
1 piece: 253 calories, 2g fat (1g saturated fat), 5mg cholesterol, 269mg sodium, 57g carbohydrate (44g sugars, 1g fiber), 3g protein.


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Average Rating:
  • Katy's mom
    Jan 4, 2021

    I made this last summer with some fresh Palisade peaches, and we thought it was just barely okay. I may try it again but will cut back on the sugar. It was much too sweet.

  • Susan
    Nov 21, 2020

    This is not a review. This recipe sounds so good I am going to try it. I was wondering if it would work with other fruit. I have been gifted a large amount of purple plums and am looking for a recipe for them.

  • Sandra
    Sep 11, 2020

    This was truly good but I changed one item - I used Pet Milk instead instead of the 2% milk. I Love it really, really rich, and this did the tick....

  • Anita
    Sep 9, 2020

    This is perfect just the way it is. A definite keeper! Be sure to put something under the pan cause I now have to clean my oven.

  • wagondorfer
    Sep 8, 2020


  • Kathy
    Sep 6, 2020

    This is delicious, I did heed another commenter and added less sugar, my hubby is pre-diabetic so just used brown sugar for topping. BUT my adult son was watching and he suggested I put a cookie sheet under it in the oven. SO GLAD I DID!

  • taraclausen
    Aug 29, 2020

    This recipe is awesome. I made it in the winter and used canned peaches and it turned out fabulous. We did find it a little bit to sweet for our tastes, and my diabetic father. No big deal. I'll just cut back sugar next time.

  • TerryBelle1
    Aug 14, 2020

    I found this recipe a week ago and have made three times already. My husband’s favorite dessert by far. And, it’s so simple to make. I’ve been buying fresh peaches for a week now, ready for new dessert, LOL ??

  • Lynda
    Jul 30, 2020

    i am going to make this Saturday sound great

  • Lourdes
    Jul 26, 2020