Tennessee Peach Pudding
This out-of-this-world is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. —Virginia Crowell, Lyons, Oregon
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon, optional
- 1/2 cup 2% milk
- 3 cups sliced peeled fresh or frozen peaches
- TOPPING:
- 1-1/2 cups water
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 tablespoon butter
- 1/4 teaspoon ground nutmeg
- Vanilla ice cream, optional
Reviews
I made this last summer with some fresh Palisade peaches, and we thought it was just barely okay. I may try it again but will cut back on the sugar. It was much too sweet.
This is not a review. This recipe sounds so good I am going to try it. I was wondering if it would work with other fruit. I have been gifted a large amount of purple plums and am looking for a recipe for them.
This was truly good but I changed one item - I used Pet Milk instead instead of the 2% milk. I Love it really, really rich, and this did the tick....
This is perfect just the way it is. A definite keeper! Be sure to put something under the pan cause I now have to clean my oven.
Delicious!
This is delicious, I did heed another commenter and added less sugar, my hubby is pre-diabetic so just used brown sugar for topping. BUT my adult son was watching and he suggested I put a cookie sheet under it in the oven. SO GLAD I DID!
This recipe is awesome. I made it in the winter and used canned peaches and it turned out fabulous. We did find it a little bit to sweet for our tastes, and my diabetic father. No big deal. I'll just cut back sugar next time.
I found this recipe a week ago and have made three times already. My husband’s favorite dessert by far. And, it’s so simple to make. I’ve been buying fresh peaches for a week now, ready for new dessert, LOL ??
i am going to make this Saturday sound great
Delicious