Save on Pinterest

Teriyaki Beef Stir-Fry for 2

Total Time

Prep: 15 min. + marinating Cook: 5 min.

Makes

2 servings

Hearty appetites will appreciate this satisfying stir-fry from Julie Rea of Battle Ground, Washington. It features savory strips of marinated beef and plenty of crisp-tender peppers and onions.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 2 tablespoons cornstarch
  • 2/3 cup reduced-sodium teriyaki sauce
  • 1/4 cup canola oil, divided
  • 10 ounces boneless beef top round steak, cut into thin strips
  • 1 medium green pepper, coarsely chopped
  • 3 green onions, cut into 2-inch pieces
  • Hot cooked rice, optional

Directions

  1. In a small bowl, combine the cornstarch, teriyaki sauce and 2 tablespoons oil until smooth. Pour half into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade.
  2. In a large nonstick skillet or wok, stir-fry green pepper and onions in remaining oil for 2-3 minutes. Remove and keep warm.
  3. Drain beef; add to pan. Add remaining marinade; stir-fry for 2-3 minutes or until meat is no longer pink. Return vegetables to the pan; cook and stir for 1-2 minutes or until thickened. Serve with rice if desired.

Recommended Video