HomeRecipesDishes & BeveragesPot Roasts
Teriyaki-Portobello Pork Loin
My family loves my teriyaki pork roast and begs for more! The slow cooker does most of the work, and when I get home from school the whole house smells wonderful. Since I serve it with instant rice and frozen vegetables, I'm only five minutes from sitting down to a home-cooked meal.—Lori Harris, Montgomery City, Missouri
Reviews
Way to much teriyaki sauce. I only used a half cup and it was still way too much. I ended up washing the meat off and just used plain gravy for it.