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Teriyaki Veggie Wraps

Name: Teriyaki Veggie Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 medium green pepper, thinly sliced; 1 small onion, thinly sliced; 2 garlic cloves, minced; 1 teaspoon olive oil; 1 cup sliced fresh mushrooms; 3 tablespoons reduced-sodium teriyaki sauce; 2 flour tortillas (8 inches), warmed; 1/4 cup shredded reduced-fat Mexican cheese blend

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Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Oct. 24, 2022

Asian flavors and Mexican cheese come together for a delicious mix of ethnic tastes in these saucy wraps. They'd be perfect as a snack or a light meal for two. —Joan Mazzeo, Pittsfield, Massachusetts

Teriyaki Veggie Wraps Recipe photo by Taste of Home

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Ingredients

1 medium green pepper, thinly sliced
1 small onion, thinly sliced
2 garlic cloves, minced
1 teaspoon olive oil
1 cup sliced fresh mushrooms
3 tablespoons reduced-sodium teriyaki sauce
2 flour tortillas (8 inches), warmed
1/4 cup shredded reduced-fat Mexican cheese blend

Directions

In a small nonstick skillet coated with cooking spray, saute the green pepper, onion and garlic in oil for 2 minutes. Add mushrooms; cook 3 minutes longer. Stir in teriyaki sauce; cook and stir for 1-2 minutes or until vegetables are tender.
Spoon vegetable mixture down the center of each tortilla. Sprinkle with cheese; roll up tightly.

Nutrition Facts

1 each: 271 calories, 9g fat (2g saturated fat), 10mg cholesterol, 833mg sodium, 40g carbohydrate (9g sugars, 2g fiber), 12g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1 lean meat, 1/2 fat.

Teriyaki Veggie Wraps

Ingredients

Directions

Nutrition Facts

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