Teriyaki Veggie Wraps
Asian flavors and Mexican cheese come together for a delicious mix of ethnic tastes in these saucy wraps. They'd be perfect as a snack or a light meal for two. —Joan Mazzeo, Pittsfield, Massachusetts
Ingredients
- 1 medium green pepper, thinly sliced
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon olive oil
- 1 cup sliced fresh mushrooms
- 3 tablespoons reduced-sodium teriyaki sauce
- 2 flour tortillas (8 inches), warmed
- 1/4 cup shredded reduced-fat Mexican cheese blend
