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Terrific Tomato Tart

This recipe is fabulous! Fresh, colorful tomatoes, feta cheese and prepared pesto perfectly complement the crispy phyllo dough crust. —Diane Halferty of Corpus Christi, Texas
Terrific Tomato Tart
Terrific Tomato Tart Recipe photo by Taste of Home
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  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    8 servings
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Ingredients

  • 12 sheets phyllo dough (14 inches x 9 inches)
  • 2 tablespoons olive oil
  • 2 tablespoons dry bread crumbs
  • 2 tablespoons prepared pesto
  • 3/4 cup crumbled feta cheese, divided
  • 1 medium tomato, cut into 1/4-inch slices
  • 1 large yellow tomato, cut into 1/4-inch slices
  • 1/4 teaspoon pepper
  • 5 to 6 fresh basil leaves, thinly sliced

Directions

  • Place 1 sheet of phyllo dough on a baking sheet lined with parchment; brush with 1/2 teaspoon oil and sprinkle with 1/2 teaspoon bread crumbs. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Repeat layers, being careful to brush oil all the way to edges.
  • Fold each side 3/4 in. toward center to form a rim. Spread with pesto and sprinkle with half the feta cheese. Alternately arrange the red and yellow tomato slices over cheese. Sprinkle with pepper and remaining feta.
  • Bake at 400° for 20-25 minutes or until crust is golden brown and crispy. Cool on a wire rack for 5 minutes. Remove parchment before cutting. Garnish with basil.
Nutrition Facts
1 piece: 135 calories, 7g fat (2g saturated fat), 7mg cholesterol, 221mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

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