Tex-Mex Chili with a Cincinnati Twist

Ingredients

• 1 pound ground beef
• 1 cup chopped sweet onion
• 1/4 cup chili powder
• 2 tablespoons ground cumin
• 2 teaspoons baking cocoa
• 1-1/2 teaspoons ground cinnamon
• 3/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 can (16 ounces) chili beans, undrained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 medium tomato, chopped
• 1 jalapeno pepper, seeded and chopped
• Hot cooked spaghetti
• Optional toppings: oyster crackers, hot pepper sauce, chopped sweet onion and shredded cheddar cheese

Text Ingredients