Save on Pinterest

Texas Beef Barbecue

A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches. This is a family favorite. —Jennifer Bauer, Lansing, Michigan
  • Total Time
    Prep: 15 min. Cook: 8 hours
  • Makes
    16 servings

Ingredients

  • 1 beef sirloin tip roast (4 pounds)
  • 1 can (5-1/2 ounces) spicy hot V8 juice
  • 1/2 cup water
  • 1/4 cup white vinegar
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup packed brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 16 kaiser rolls, split

Directions

  • Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low 8-10 hours or until meat is tender.
  • Remove meat and shred with 2 forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts
1 sandwich: 339 calories, 8g fat (2g saturated fat), 60mg cholesterol, 606mg sodium, 39g carbohydrate (10g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Recommended Video