Texas Chili con Carne
I love to cook, but meals at my house have to be ready in a hurry because we're always on the go. I found this recipe in a magazine almost 30 years ago.
Ingredients
- 1/2 pound ground beef
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1 can (10 ounces) diced tomatoes and green chilies
- 1 can (8 ounces) tomato sauce
- 3/4 cup canned pinto beans, rinsed and drained
- 2-1/2 teaspoons chili powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt, optional
- 1/4 teaspoon ground cumin
- 1/4 teaspoon pepper
