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Texas Potato Wedges

Total Time

Prep: 20 min. Bake: 20 min.

Makes

6-8 servings

This versatile entree can be served as a side dish or an appetizer - we love it with hamburgers, steak and other beef dinners. My grandchildren love them because they're zesty but not overwhelmingly spicy.
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Ingredients

  • 6 large potatoes
  • 1 egg
  • 1/3 cup milk
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon each dried thyme, basil, oregano and chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup vegetable oil

Directions

  1. Slice unpeeled potatoes into wedges (12-14 per potato). In a small bowl, beat egg and milk. In another bowl, combine flour and seasonings. Dip potato wedges into milk mixture; dust with flour mixture. Place in a single layer on an ungreased baking sheet. Drizzle with oil. Bake at 450° for 20-25 minutes or until golden brown and tender.

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