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Thai Beef Stir-Fry

Name: Thai Beef Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Cuisine: Asia, Thai
Ingredients: 1/2 cup packed brown sugar; 2 tablespoons cornstarch; 2 cups beef broth; 1/3 cup reduced-sodium soy sauce; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 1/4 teaspoon hot pepper sauce; 2 pounds boneless beef sirloin steak, cut into thin strips; 6 tablespoons olive oil, divided; 4 cups fresh broccoli florets; 2 cups fresh cauliflowerets; 1-1/2 cups julienned carrots; 2 cups sliced fresh mushrooms; 1/4 cup peanut butter; Hot cooked spaghetti; 1/2 cup chopped peanuts

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Total Time

Prep: 20 min. Cook: 20 min.

Makes

6 servings

A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish it up over spaghetti, but you could use fried noodles instead. —Janice Fehr, Austin, Manitoba

Thai Beef Stir-Fry Recipe photo by Taste of Home

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Ingredients

1/2 cup packed brown sugar
2 tablespoons cornstarch
2 cups beef broth
1/3 cup reduced-sodium soy sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground ginger
1/4 teaspoon hot pepper sauce
2 pounds boneless beef sirloin steak, cut into thin strips
6 tablespoons olive oil, divided
4 cups fresh broccoli florets
2 cups fresh cauliflowerets
1-1/2 cups julienned carrots
2 cups sliced fresh mushrooms
1/4 cup peanut butter
Hot cooked spaghetti
1/2 cup chopped peanuts

Directions

In a small bowl, combine the first 8 ingredients until smooth; set aside. In a large cast-iron skillet or wok, stir-fry beef in 3 tablespoons oil until meat is no longer pink. Remove and keep warm.
In the same skillet, stir-fry broccoli, cauliflower and carrots in remaining oil for 5 minutes. Add mushrooms; stir-fry until the vegetables are crisp-tender, 3-5 minutes.
Stir broth mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add beef and peanut butter. Cook and stir over medium heat until peanut butter is blended. Serve with spaghetti. Sprinkle with peanuts.

Can you freeze Thai Beef Stir-Fry?

Do not cook spaghetti. Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place beef mixture in a large skillet and heat through, stirring occasionally; add a little broth if necessary. Serve with spaghetti and sprinkle with peanuts.

Nutrition Facts

1 cup: 586 calories, 32g fat (6g saturated fat), 61mg cholesterol, 974mg sodium, 35g carbohydrate (22g sugars, 5g fiber), 42g protein.

Thai Beef Stir-Fry

Ingredients

Directions

Can you freeze Thai Beef Stir-Fry?

Nutrition Facts

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