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Thai Chicken Coleslaw

Name: Thai Chicken Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/4 cup lime juice; 1/4 cup reduced-sodium soy sauce; 1/4 cup creamy peanut butter; 2 tablespoons honey; 1 tablespoon Sriracha chili sauce; 1 garlic clove, minced; 1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger; 1 teaspoon sesame oil; SALAD:; 1 package (14 ounces) coleslaw mix; 1-1/2 cups shredded rotisserie chicken, chilled; 4 green onions, chopped; 1/4 cup chopped fresh cilantro; Chopped honey-roasted peanuts, optional

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Total Time

Prep: 20 min. + chilling

Makes

4 servings

My love of Thai peanut sauce inspired this tasty salad creation that always has me going back for seconds. It also make a delicious side when made without chicken. —Jodi Ollerman, West Richland, Washington

Thai Chicken Coleslaw Recipe photo by Taste of Home

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Ingredients

1/4 cup lime juice
1/4 cup reduced-sodium soy sauce
1/4 cup creamy peanut butter
2 tablespoons honey
1 tablespoon Sriracha chili sauce
1 garlic clove, minced
1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
1 teaspoon sesame oil
SALAD:
1 package (14 ounces) coleslaw mix
1-1/2 cups shredded rotisserie chicken, chilled
4 green onions, chopped
1/4 cup chopped fresh cilantro
Chopped honey-roasted peanuts, optional

Directions

For dressing, whisk first eight ingredients until blended.
Place first four salad ingredients in a large bowl; toss with dressing. Refrigerate, covered, 1 hour. If desired, sprinkle each serving with peanuts.

Nutrition Facts

1 cup: 286 calories, 13g fat (3g saturated fat), 47mg cholesterol, 835mg sodium, 23g carbohydrate (15g sugars, 4g fiber), 21g protein.

Thai Chicken Coleslaw

Total Time

Makes

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Ingredients

Directions

Nutrition Facts

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