Thai Chicken Coleslaw
My love of Thai peanut sauce inspired this tasty salad creation that always has me going back for seconds. It also make a delicious side when made without chicken. —Jodi Ollerman, West Richland, Washington
Ingredients
- 1/4 cup lime juice
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup creamy peanut butter
- 2 tablespoons honey
- 1 tablespoon Sriracha chili sauce
- 1 garlic clove, minced
- 1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
- 1 teaspoon sesame oil
- SALAD:
- 1 package (14 ounces) coleslaw mix
- 1-1/2 cups shredded rotisserie chicken, chilled
- 4 green onions, chopped
- 1/4 cup chopped fresh cilantro
- Chopped honey-roasted peanuts, optional
Reviews
No adjustment needed. Absolutely, the best homemade Thai dressing. The only time I get good Thai salads is when I pay big $$$ at a restaurant. This salad will save me so much money and its restaurant quality, if not better. I like that I can spice up or down. I went up too much, but still the best flavor. Thank you for sharing.
Using a rotisserie chicken and packed slaw mix this comes together so quick, perfect for a weeknight dinner. We put the chicken slaw in tortilla wraps. Lots of flavor in the sauce and a nice crunch from the honey roasted peanuts! My family loved this!