Thai Chicken & Slaw
This recipe is foolproof and well worth the prep time. Kids love the sweetness of the honey, and I serve the slaw on the side so my vegetarian friends can enjoy it, too.—Karen Norris, Philadelphia, Pennsylvania
Ingredients
- 1/2 cup canola oil
- 1/2 cup white wine vinegar
- 1/2 cup honey
- 2 tablespoons minced fresh gingerroot
- 2 tablespoons reduced-sodium soy sauce
- 2 garlic cloves, minced
- 1 teaspoon sesame oil
- 8 boneless skinless chicken thighs (about 2 pounds)
- SLAW:
- 6 cups coleslaw mix
- 1 cup frozen shelled edamame, thawed
- 1 medium sweet pepper, chopped
- 1 tablespoon creamy peanut butter
- 1/2 teaspoon salt
- 4 green onions, sliced
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