Thai Coconut Beef
Total TimePrep: 30 min. Cook: 7-3/4 hours
Excellent recipe! Thanks for sharing. Will make again and again.
While I really like all of the ingredients individually, they seemed to mesh into one beef flavor. I couldn't taste the coconut flavor at all, and the only flavor I could pick out was the peanut butter. It was good for a try, but wouldn't make it again unfortunately. Enjoyed the vegetables that were added.
Wow, my family and friends loved this. My only addition (because my family likes spicy) is that I added about 1/4 cup of Chili Garlic Sauce to the slow cooker before cooking. I will be making this again!
Mmmm, this was really good! I love slow cooker recipes and this was a nice change from the norm. The only change I made was to add the red pepper with the snap peas so they didn't get mushy. Looking forward to trying this with chicken, hubby and I would like that even better. And spicing it up just a bit. Thanks for sharing!