Thai Coconut Beef
My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious! —Ashley Lecker, Green Bay, Wisconsin
Reviews
Excellent recipe! Thanks for sharing. Will make again and again.
While I really like all of the ingredients individually, they seemed to mesh into one beef flavor. I couldn't taste the coconut flavor at all, and the only flavor I could pick out was the peanut butter. It was good for a try, but wouldn't make it again unfortunately. Enjoyed the vegetables that were added.
Wow, my family and friends loved this. My only addition (because my family likes spicy) is that I added about 1/4 cup of Chili Garlic Sauce to the slow cooker before cooking. I will be making this again!
Mmmm, this was really good! I love slow cooker recipes and this was a nice change from the norm. The only change I made was to add the red pepper with the snap peas so they didn't get mushy. Looking forward to trying this with chicken, hubby and I would like that even better. And spicing it up just a bit. Thanks for sharing!