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Thai Shrimp Linguine

Total Time

Prep/Total Time: 15 min.

Makes

3 servings

"Yum" is what my family says when I serve this. With a squeeze of lime juice and a few sprigs of cilantro added at the end, you'll have a simple meal with complex flavors. —Paula Marchesi, Lenhartsville, Pennsylvania

Ingredients

  • 1 package (9 ounces) refrigerated linguine
  • 1 cup fresh snow peas
  • 2 cups shredded carrots
  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 1 cup Thai peanut sauce

Directions

  1. Cook linguine according to package directions, adding snow peas and linguine at the same time.
  2. Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink. Stir in peanut sauce; heat through.
  3. Drain linguine and snow peas; transfer to a serving bowl. Top with shrimp mixture; toss to coat.

Nutrition Facts

2-1/3 cups: 599 calories, 22g fat (4g saturated fat), 92mg cholesterol, 1814mg sodium, 69g carbohydrate (10g sugars, 9g fiber), 34g protein.

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