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Thai-Style Cobb Salad

This veggie salad is like a mix of Cobb salad and my favorite summer rolls. If you have leftover chicken, toss it in. —Elisabeth Larsen, Pleasant Grove, Utah
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings (3/4 cup dressing)


  • 1 bunch romaine, torn
  • 2 cups shredded rotisserie chicken
  • 3 hard-boiled large eggs, coarsely chopped
  • 1 medium ripe avocado, peeled and thinly sliced
  • 1 medium carrot, shredded
  • 1 medium sweet red pepper, julienned
  • 1 cup fresh snow peas, halved
  • 1/2 cup unsalted peanuts
  • 1/4 cup fresh cilantro leaves
  • 3/4 cup Asian toasted sesame salad dressing
  • 2 tablespoons creamy peanut butter


  • Place romaine on a large serving platter. Arrange chicken, eggs, avocado, vegetables and peanuts over romaine; sprinkle with cilantro.
  • In a small bowl, whisk salad dressing and peanut butter until smooth. Serve with salad.
Nutrition Facts
1 serving: 382 calories, 25g fat (5g saturated fat), 135mg cholesterol, 472mg sodium, 18g carbohydrate (10g sugars, 5g fiber), 23g protein.

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  • SColson132
    Jan 9, 2020

    I altered this salad to suit my taste buds. I used salad shrimp instead of chicken, and left out the vegetables (used the hard cooked eggs only). Oh, and I also used salad mix. The combination was wonderful!

  • Mayukha
    Jul 2, 2019

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  • ksandjs1
    Feb 14, 2019

    No comment left

  • Lyin
    Oct 22, 2018

    This is a wonderfully different salad. It has many layers of flavor, protein and healthy vegetables. A recipe I plan to make again for myself and guests!

  • Angel182009
    May 4, 2015

    This recipe was easy to put together and follow. I wanted to try something different that I usually wouldn't eat and I thought this recipe was okay. With my own personal taste I guess this is not what I wanted but it was not a bad recipe and I loved that it had avocado in it with peanuts.

  • Beema
    Mar 16, 2015

    Just recently, I began cooking for one, and finding recipes with ingredients that do not come in large cans or other prepackaged amounts is not that easy. So, this recipe caught my eye, both because cutting down the quantity for just one person is a cinch and because this is my favorite kind of warm weather meal.... no cooking involved. I omitted the avocado, but used all the other ingredients as directed, and will definitely make this again. In fact, I may even make it for a bridal shower I am hosting in a few weeks. As a volunteer field editor, I am happy to give this recipe a 5-star rating. Try it... I think you will agree.