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Thai-Style Green Beans

Name: Thai-Style Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Cuisine: Asia, Thai
Ingredients: 1 tablespoon reduced-sodium soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon creamy peanut butter; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon chopped shallot; 1 teaspoon minced fresh gingerroot; 1 tablespoon canola oil; 1/2 pound fresh green beans, trimmed; Optional: Minced fresh cilantro and chopped dry roasted peanuts

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Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Thai for two, anyone? Peanut butter, soy sauce and hoisin sauce flavor this quick, fabulous bean dish.—Candy McMenamin, Lexington, South Carolina

Thai-Style Green Beans Recipe photo by Taste of Home

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Ingredients

1 tablespoon reduced-sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon creamy peanut butter
1/8 teaspoon crushed red pepper flakes
1 tablespoon chopped shallot
1 teaspoon minced fresh gingerroot
1 tablespoon canola oil
1/2 pound fresh green beans, trimmed
Optional: Minced fresh cilantro and chopped dry roasted peanuts

Directions

In a small bowl, combine the soy sauce, hoisin sauce, peanut butter and red pepper flakes; set aside.
In a small skillet, saute shallot and ginger in oil over medium heat for 2 minutes or until crisp-tender. Add green beans; cook and stir for 3 minutes or until crisp-tender. Add sauce; toss to coat. Sprinkle with cilantro and peanuts if desired.

Nutrition Facts

1 cup: 168 calories, 12g fat (1g saturated fat), 0 cholesterol, 476mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 5g protein.

Thai-Style Green Beans

Total Time

Makes

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