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Thai-Style Pork

Total Time

Prep: 15 min. Cook: 6-1/4 hours

Makes

6 servings

A creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe is from a friend in my cooking club, and it’s always a favorite. —Amy Van Orman, Rockford, Michigan
Thai-Style Pork Recipe photo by Taste of Home

Ingredients

  • 1/4 cup teriyaki sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon minced garlic
  • 2 pounds boneless pork loin chops
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 1/4 cup creamy peanut butter
  • Hot cooked rice
  • 1/2 cup chopped green onions
  • 1/2 cup dry roasted peanuts
  • Lime juice and Sriracha chili sauce, optional

Directions

  1. Mix the first 4 ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours.
  2. Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork.
  3. Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice and chili sauce.

Nutrition Facts

2/3 cup pork mixture: 357 calories, 20g fat (5g saturated fat), 73mg cholesterol, 598mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 2 fat, 1/2 starch.

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