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Thai Tilapia

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

You can take a taste trip to Asia even on a hectic weeknight with this no-fuss fish dish developed by our Test Kitchen. The sauce adds a mellow, peanutty flavor and a bit of a kick.

Ingredients

  • 1-1/2 cups cooked rice
  • 1/3 cup chopped green onions
  • 1/3 cup chopped sweet red pepper
  • 1 tablespoon minced fresh basil
  • 2 tilapia fillets (6 ounces each)
  • 1 cup fresh snow peas
  • 1/3 to 1/2 cup Thai peanut sauce

Directions

  1. Prepare grill for indirect heat. Combine the rice, onions, red pepper and basil; place on a greased double thickness of heavy-duty foil (about 15 in. square). Top with the tilapia, snow peas and peanut sauce. Fold foil around mixture and seal tightly.
  2. Grill, covered, over indirect medium-hot heat for 8-10 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

Nutrition Facts

1 each: 362 calories, 9g fat (2g saturated fat), 41mg cholesterol, 787mg sodium, 46g carbohydrate (5g sugars, 5g fiber), 26g protein.

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