That Good Salad
Total TimePrep/Total Time: 20 min.
This was a great recipe. I did add a tsp of sugar to the dressing.
Excellent salad, met with rave reviews when I served it, I will definitely make again.
Kind of a basic salad and yet it is always a winner when I make it. When they learn this is the salad that will on the table with dinner, you may just hear a cheer of joy from my son.
My boys wouldn't eat lettuce salads of any kind until I made this.They polished it off and asked me to make more
This salad is soooo Delicious and light Definitely perfect for summer ??
Salad is fine but the dressing is seriously lacking. I made this as part of a meal for a crowd of 60 and most plates went to the trash with most of the salad untouched. Several thought it was missing vinegar and I have to agree. It was just a near flavorless oily dressing without it.
We really liked this salad. Had to make a couple of substitutions. My daughter does not like Swiss cheese so we used an Italian blend and I had grape tomatoes in the fridge so we used them instead of chopping tomatoes. That said, even with the amount it made there wasn't any left after dinner. Next time, I will add some cooked chicken to it and serve it as dinner with some fresh rolls. But it will be made a lot in our home. Thanks.
I've made this salad, AT LEAST, 100 times!! I always use olive oil in place of the canola. I use grape tomatoes and sometimes I omit the croutons. Oh, and I use the package of 3 heads of romaine. I love this recipe because its tasty and it feeds a large number of people.
This recipe has been a family favorite since it first appeared in TOH in 1997. I was pregnant with our eighth baby
This recipe takes salad to a whole new level!! Delicious!! I used Le Gruyere swiss and cherry tomatoes. Also didn't have canola oil so I used light tasting olive oil. Can't wait to make it again.