The Best Ever Chili
Total TimePrep: 20 min. Cook: 1 hour 20 min.
This was my first chili with steak tips in it, and it was worth the try! This is tasty and hearty and spicy. I used whatever steak seasoning I had on hand and, being somewhat timid, only used the water from the dried chilies instead of incorporating the chilies themselves. Next time, I will process them in along with the tomato paste and garlic. I also used a bit more masa harina to make the chili a little thicker. This chili is even better the next day, when the flavors have had time to meld.
Our family loved the smoky flavor and how beefy it was. It is a little spicy, but topping it with cheese or sour cream made it work well for my younger children.
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My husband LOVED this and said it was akin to Texas Roadhouse chili. We will probably reduce the spices by 1/4 as it was a bit spicy but worth the heat. The beef tips are AMAZING. Serve it with cornbread to give your taste buds a break from the heat!