There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! —Audrey Rompon, Milwaukee, Wisconsin
The Best French Toast Recipe photo by The musical "Waitress"
Optional toppings: butter, maple syrup, fresh berries, whipped cream and confectioners' sugar
Directions
In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat.
Dip bread in egg mixture, allowing to soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Using day-old bread from a bakery helps the French toast to be more stable. If using commercially produced brioche, be sure to allow bread to become slightly stale for best results.
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