Save on Pinterest

The Elvis Ice Cream Sandwich

Total Time

Prep: 20 min. + freezing

Makes

4 servings

Hearken back to the days of the King of Rock and Roll with this creamy concoction that combines peanut butter, bananas and bacon. —Steven Schend, Grand Rapids, Michigan
The Elvis Ice Cream Sandwich Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1/2 cup peanut butter chips
  • 2 teaspoons shortening
  • 2 cups peanut butter ice cream with peanut butter cup pieces, softened
  • 8 slices banana bread
  • 4 ready-to-serve fully cooked bacon strips, halved
  • 1 tablespoon honey

Directions

  1. In a microwave, melt chips and shortening; stir until smooth. Cool slightly.
  2. Spread ice cream over half of the bread slices. Top with bacon; drizzle with melted chips and honey. Top with remaining bread. Wrap in plastic; freeze on a baking sheet at least 1 hour.

Nutrition Facts

1 ice cream sandwich: 824 calories, 46g fat (18g saturated fat), 123mg cholesterol, 569mg sodium, 82g carbohydrate (57g sugars, 4g fiber), 18g protein.

Recommended Video