The Perfect Hamburger
Chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they're perfect! —Shirley Kidd, New London, Minnesota
Ingredients
- 1 large egg, lightly beaten
- SEASONINGS:
- 2 tablespoons chili sauce
- 1 teaspoon dried minced onion
- 1 teaspoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- Dash pepper
- BURGER:
- 1 pound lean ground beef (90% lean)
- 4 hamburger buns, split
- TOPPINGS:
- Sliced tomato, onion, pickles and condiments, optional
Reviews
Really good. Didn't have chili sauce so I used ketchup.
Very good!
Delicious!
These were so awesome, I didn't add the horseradish though. The chili sauce gave it such a spicy sweet flavour, and broiling them worked great!
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These were really good. I was a little wary about the horseradish sauce, but they turned out great.
I use this recipe for many cookouts. Everyone constantly raves about these hamburgers. The only changes I make is I use 3 pounds hamburger but only double the rest of the ingredients. Also I add 1 teaspoon of liquid smoke. Fantastic!
This combination sounds wonderful! I have used horseradish in my hamburgers quite often, but not with the chili sauce. TO SUNGOLD ~~~ Horseradish goes with any meat!! As a disclaimer, DO NOT put it in your infant's formula!! I'm sure the only spices you use are salt and pepper!!
I have not tried this burger but the ingredients sound like they would go good together. My comment is, generally speaking, if you add a small amt. of brown sugar to your burger mix, it tastes very good.
Too spicy for me and the kids. My husband said they were okay.