The Ultimate Chicken Noodle Soup
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado
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Total Time
Prep: 15 min., Cook: 45 min. + standing -
Makes
10 servings (about 3-1/2 quarts)
Reviews
Very Good!!
Great soup!! I'm not a huge fan of noodles in my soup, so I added a orzo instead. Plus, it doesn't suck up all the broth.
Nice soup! I did the mirapox mix because that’s what I had and kept everything else the same. Overall we liked it, will adjust seasonings next time. I served it with crusty bread. Thanks for the recipe!
I've never smelled anything so good as this soup cooking --- could barely wait for it to be done. The only thing different which I did, was to use boneless thighs. Chicken was awesome after being seared in a dutch oven and then cooked up in the same per the recipe.
Rally really nice pot of yumminess!!
This recipe is great. Iand#039;ll be making it again soon.
Something I do that I never read about anyone else doing is that I take some of the broth and all of the cooked vegetables and purée them all together. I put the Puréed vegetables back in to the broth and add fresh vegetables to the stock that cooks for about 25 minutes before serving. The color and flavor is amazing and I’ve had so many people ask me how I get such great color and flavor to my soup.
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Awesome soup!
I can finally say I can cook chicken noodle soup!The recipe is easy to follow with ingredients you always have in your pantry .Very flavorful .I cooked it twice .Second time I substituted noodles for alphabet pasta that I cooked separately. Skipped the lemon though. I even shared this recipe with my FB friends;)Thank you again!