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Three-Bean Chili with Polenta Crust
Easy to assemble, this zesty one-dish meal is ideal for a busy weeknight or to serve last-minute guests. Dial down the heat by using a Mexican blend instead of the chili seasoning.—Gilda Lester, Millsboro, Delaware
Reviews
Fantastic...the kids even loved it!! Used kidney beans in place of pinto and used cinnamon and nutmeg only instead of all spice(I didn't have on hand)
Good recipe and I love the idea of the polenta . For individual taste preference and FAMILY TRADITION I subbed kidney beans for the pinto - I hate those. If I want to make CHILI CON CARNE (trans: chili with meat) I will just brown the meat, add water and eliminate the broth. I also suggest trying Mexican three cheese blend and chopped onions on top of the polenta with some more on the side. As is yum
Looks delicious!
I can't imagine chile without meat. Seems like a weird gazpacho that's hot.
I am not sure how a person can review the taste and texture when the review is posted immediately after the recipe appears
Not real chile more like a spicy stew. To many strange ingredients but ok for Anglo chili.