Three-Bean Salad for a Crowd
Katie Koziolek of Hartland, Minnesota adds garlic to an old favorite and prefers a not-so-sweet dressing. "Since I freeze some of my homegrown green and wax beans, we can enjoy this salad year-round," she notes.
Ingredients
- 1 pound fresh green beans
- 1 pound fresh wax beans
- 1 can (15-1/2 ounces) kidney beans, rinsed and drained
- 1 cup Italian salad dressing
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tablespoon dried parsley flakes
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