Three-Bean Veggie Chili

Ingredients

• 2 tablespoons olive oil
• 2 medium onions, chopped
• 2 celery ribs, chopped
• 1 medium green pepper, chopped
• 1/3 cup tomato paste
• 4 garlic cloves, minced
• 4-1/2 teaspoons chili powder
• 1-1/2 teaspoons salt
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 3 cans (14-1/2 ounces each) vegetable broth
• 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) fire-roasted crushed tomatoes
• 1 cup bulgur
• 1 large carrot, finely shredded
• Shredded cheddar cheese, optional