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Three-Berry Lemon Trifle

This special recipe was given to me by a friend. By using some low-fat convenience items, I lightened it up with beautiful results. —Ilene Doty, Eau Claire, Wisconsin
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    16 servings

Ingredients

  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 cup fat-free reduced-sugar lemon yogurt
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon zest
  • 1 carton (8 ounces) reduced-fat whipped topping, thawed, divided
  • 2 prepared angel food cakes (8 to 10 ounces each), cut into 1-inch cubes
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 2 tablespoons slivered almonds, toasted

Directions

  • In a large bowl, combine the milk, yogurt, lemon juice and zest. Fold in 2 cups whipped topping.
  • In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries. Repeat cake and lemon mixture layers. Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries.
  • Spread remaining whipped topping over berries; sprinkle with almonds. Cover and refrigerate for at least 8 hours.
Nutrition Facts
Nutrition Facts: 2/3 cup equals 203 calories, 2 g fat (2 g saturated fat), 2 mg cholesterol, 181 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fruit, 1/2 fat.

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Reviews

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Average Rating:
  • cbergan
    May 17, 2012

    This is one of our favorite summer time desserts.

  • Nitnole711
    Apr 9, 2012

    This is heaven in a bowl!! I'm not an angel food cake lover, but this is divine! Will make again but next time will do a combination of all 3 berries on each berry layer, to be sure every serving has every berry......delish!

  • snoops101
    Jun 27, 2011

    This is a family favorite. I have made it several times and will continue to make it. I made the recipe just as it is; no changes are necessary.

  • kvosburgh
    May 26, 2011

    I added blackberries to top and topped with 2 lemon wedges with orange peel around it. I did the math it was 119 calories per serving. Tasted amazing!!! Thank you very much, everybody loved it.

  • 3monkeys
    Feb 27, 2010

    This was light, and fluffy, and tasty all over. It goes away very fast at a gathering.

  • ANN23GER
    Jun 4, 2009

    No comment left