Three-Cheese Chicken Bake
Total TimePrep: 15 min. Bake: 55 min.
The combination of the flavors of this casserole are unforgettably good. We love the mixture of cheeses here.
Since I had been sick all day, I needed a quick dish to make for dinner. To save time (and my energy) I used canned chicken. I also had to sub cream cheese for the ricotta. Family loved this dish. I wanted to make this a 1 pot meal, so I added some frozen green peas. I did add milk to the mixture to make it creamier. Family loved it! Next time I am going to try ham instead of the chicken.
This was good. Simple enough. My kids did not care for the pimentos but the husband liked the dish. It was thicker than I expected and it didn't get "bubbly" in oven. Might add a little milk in the soup mixture next time Overall a keeper recipe.
My fiance and I loved this dish!! I didn't have ricotta cheese on hand, so I added another can of cream of chicken soup. It was still delicious,so I imagine it's even better with the ricotta cheese!
No comment left
This casserole is so creamy! I halved the recipe to feed my family of 6. Instead of using condensed chicken soup- try using a healthier and cheaper way to make it. In a small saucepan over medium heat, melt 3 tablespoons butter and 3 tablespoons flour and stir. Add 1/4 cup chicken broth and 3/4 cup milk to mixture and cook and stir until thickened. Instead of using chicken you can try using cubed fully cooked ham. Instead of using cheddar cheese, you can also try mozzarella cheese. Also, you don't have to bake it for as long as it is said. I baked mine for only 35 minutes without bread crumbs and it was fine and well heated through. Overall, this is a very creamy and easy recipe, I would definitely recommend it.
Used cottage cheese instead of ricotta and 6-7 cups uncooked noodles
One of our favorite recipes. We laughed when we read it should serve 12 -15. 6 servings max is all we get out of it. Yum!
Very, very dry ended up adding milk to try to moisten. Not enough chicken and only fed a family of 5.
I thought it was a bit bland. I'm not sure the ricotta adds anything to this dish. Might try sour cream next time. it reminds me of tuna casserole, only with chicken. Grandkids loved it though.