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Three-Cheese Deviled Eggs

Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    1 dozen

Ingredients

  • 6 hard-boiled large eggs
  • 3/4 cup mayonnaise
  • 2 tablespoons finely shredded Monterey Jack cheese
  • 2 tablespoons finely shredded Swiss cheese
  • 2 tablespoons minced chives, divided
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 2 ounces process cheese (Velveeta), cubed
  • Dash paprika

Directions

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1 tablespoon chives, mustard and pepper.
  • In a microwave-safe bowl, melt the process cheese on high for 1-2 minutes; stir until smooth. Stir into yolk mixture.
  • Pipe or spoon into egg whites. Sprinkle with paprika and remaining chives. Refrigerate until serving.
Nutrition Facts
2 each: 327 calories, 31g fat (7g saturated fat), 232mg cholesterol, 343mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 9g protein.

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