Three-Cheese Hash Brown Bake
Serve up comfort food for breakfast with this cheesy casserole featuring frozen hash browns. It requires just 10 minutes of prep before you pop it in the oven. —Nancy Sidhu, Franklin, Wisconsin
Ingredients
- 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1/2 cup shredded Swiss cheese
Reviews
Anyone know if this is good prepared the night before cooking?
Family favorite! It even works in the crockpot, but we prefer oven baked to get it golden on top.
This was easy to throw together and tasted really cheesy and good. It went well with the ham for Christmas dinner. Everyone gave it a thumbs up to make again. It took a few minutes longer in the oven because even though I took the potatoes out of the freezer to thaw in the refrigerator overnight, some were still slightly frozen. This recipe is a keeper.
Yummy and easy! Great side dish for family and friend get togethers!
This sounds amazing! Going to try it out on the family and will post their reaction- cheese, hash browns? Sure to be a hit.
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This recipe was extremely tasty! Had to substitute the swiss cheese for a triple cheddar blend and it still ended up tasting great. This recipe will be a definite repeat