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Three-Cheese Hash Brown Bake

Serve up comfort food for breakfast with this cheesy casserole featuring frozen hash browns. It requires just 10 minutes of prep before you pop it in the oven. —Nancy Sidhu, Franklin, Wisconsin
  • Total Time
    Prep: 10 min. Bake: 55 min. + standing
  • Makes
    12 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 2 cups shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded Swiss cheese

Directions

  • Preheat oven to 350°. In a large bowl, mix soup, sour cream, garlic powder and pepper until blended. Stir in remaining ingredients.
  • Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 55-65 minutes or until golden brown and potatoes are tender. Let stand 10 minutes before serving.
Nutrition Facts
3/4 cup: 262 calories, 14g fat (8g saturated fat), 45mg cholesterol, 523mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 11g protein.

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Reviews

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Average Rating:
  • susnan
    Oct 12, 2020

    Anyone know if this is good prepared the night before cooking?

  • Nancy
    Feb 4, 2020

    Family favorite! It even works in the crockpot, but we prefer oven baked to get it golden on top.

  • coconutpatty
    Dec 26, 2018

    This was easy to throw together and tasted really cheesy and good. It went well with the ham for Christmas dinner. Everyone gave it a thumbs up to make again. It took a few minutes longer in the oven because even though I took the potatoes out of the freezer to thaw in the refrigerator overnight, some were still slightly frozen. This recipe is a keeper.

  • Becky
    Apr 15, 2018

    Yummy and easy! Great side dish for family and friend get togethers!

  • Amy
    Apr 8, 2018

    This sounds amazing! Going to try it out on the family and will post their reaction- cheese, hash browns? Sure to be a hit.

  • Dana
    Apr 5, 2018

    No comment left

  • Catherine
    Feb 10, 2017

    This recipe was extremely tasty! Had to substitute the swiss cheese for a triple cheddar blend and it still ended up tasting great. This recipe will be a definite repeat