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Three-Cheese Pesto Pizza

We love the bold flavor of this pizza that's a bit different from the traditional. The pesto, cheese and olive topping makes a delicious statement. Serve it as a main dish, or as a fun appetizer cut in smaller pieces. —Pat Stevens, Granbury, Texas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1/2 cup chopped red onion
  • 1/2 cup chopped sweet red pepper
  • 1 tablespoon olive oil
  • 1 prebaked 12-inch thin pizza crust
  • 1/2 cup prepared pesto sauce
  • 1/2 cup chopped ripe olives
  • 1 cup crumbled feta cheese
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • 2 plum tomatoes, thinly sliced

Directions

  • In a small skillet, saute onion and red pepper in oil until tender. Place crust on an ungreased 12-in. pizza pan; spread with pesto. Top with onion mixture, olives, cheeses and tomatoes.
  • Bake at 400° until cheese is melted, 15-20 minutes.
Nutrition Facts
1 piece: 422 calories, 24g fat (8g saturated fat), 32mg cholesterol, 1131mg sodium, 31g carbohydrate (4g sugars, 3g fiber), 19g protein.

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