Spinach Quiche with Potato Crust

Crepe Quiche Cups

Crustless Quiche Bake

Quick Quiche Cups

Sausage Quiche Casserole

Crab Quiche Bake

Hash Brown Quiche with Beef and Cheese

Green Chile Quiche Squares

Bacon-Broccoli Quiche Cups

Mushroom Quiche Lorraine

Crab Quiche with Hollandaise

Blue Cheese Quiche with Caramelized Pears

Broccoli Quiche Cups

Salmon and Artichoke Quiche Squares

Grilled Three-Cheese Potatoes

Italian Three-Cheese Macaroni

Easy Three-Cheese Pesto Pizza

Spinach, Mushroom & Three-Cheese Pizza

Bacon-Sausage Quiche Tarts

Home Dishes & Beverages Casseroles Breakfast Casseroles

Three-Cheese Quiche

Name: Three-Cheese Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 7 large eggs; 5 large egg yolks; 1 cup heavy whipping cream; 1 cup half-and-half cream; 1 cup shredded part-skim mozzarella cheese; 3/4 cup shredded sharp cheddar cheese, divided; 1/2 cup shredded Swiss cheese; 2 tablespoons finely chopped oil-packed sun-dried tomatoes; 1-1/2 teaspoons salt-free seasoning blend; 1/4 teaspoon dried basil

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min. + standing

Makes

6 servings

Try eggs and cheese at their best. Guests often comment on how tall, light and fluffy this crustless entree is. You'll love it! —Judy Reagan, Hannibal, Missouri

Three-Cheese Quiche Recipe photo by Taste of Home

Ingredients

7 large eggs
5 large egg yolks
1 cup heavy whipping cream
1 cup half-and-half cream
1 cup shredded part-skim mozzarella cheese
3/4 cup shredded sharp cheddar cheese, divided
1/2 cup shredded Swiss cheese
2 tablespoons finely chopped oil-packed sun-dried tomatoes
1-1/2 teaspoons salt-free seasoning blend
1/4 teaspoon dried basil

Directions

Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar cheese.
Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts

1 piece: 449 calories, 37g fat (21g saturated fat), 524mg cholesterol, 316mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 22g protein.

Three-Cheese Quiche

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home