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Three-Chili Turkey Tacos

Total Time

Prep/Total Time: 30 min.

Makes

5 servings

With a trio of chili sauce, green chilies and chili powder, these take "taco night" to a new level. —Cathy Tang, Redmond, Washington
Three-Chili Turkey Tacos Recipe photo by Taste of Home

Ingredients

  • 1 pound ground turkey
  • 1 small onion, chopped
  • 1/3 cup chopped sweet red pepper
  • 1/3 cup beer or nonalcoholic beer
  • 1/3 cup chili sauce
  • 1 can (4 ounces) chopped green chilies
  • 3-1/4 teaspoons chili powder
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 10 taco shells, warmed
  • 1-1/4 cups shredded lettuce
  • 2/3 cup shredded cheddar cheese

Directions

  1. In a large skillet, cook the turkey, onion and red pepper over medium heat until meat is no longer pink; drain.
  2. Stir in the beer, chili sauce, chilies, chili powder, Worcestershire sauce, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through.
  3. Spoon turkey mixture into taco shells; top with lettuce and cheese.

Nutrition Facts

2 each: 379 calories, 23g fat (9g saturated fat), 78mg cholesterol, 766mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 20g protein.

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