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Three-Meat Stromboli

I made this hearty bread for a golf outing my husband attended and received many compliments. Several men asked for the recipe, and they've told me they make it often. It makes a good appetizer or sandwich for lunch. —Lorelei Hull, Luling, Louisiana
  • Total Time
    Prep: 20 min. Bake: 35 min.
  • Makes
    2 loaves (12-16 slices each)

Ingredients

  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 2 tablespoons Dijon mustard
  • 1/2 cup grated Parmesan cheese, divided
  • 1/4 pound pastrami, finely chopped
  • 1/4 pound pepperoni, finely chopped
  • 1/4 pound hard salami, finely chopped
  • 1 cup shredded Swiss cheese
  • 1 large egg, beaten

Directions

  • Roll each loaf of bread dough into a 12x7-in. rectangle. Spread mustard to within 1 in. of edges. Sprinkle each with 2 tablespoons Parmesan cheese.
  • Combine the pastrami, pepperoni, salami and Swiss cheese; sprinkle over dough. Top with remaining Parmesan cheese. Brush edges of dough with egg. Roll up, jelly-roll style, beginning with a long side. Seal seam and ends.
  • Place seam side down on a greased baking sheet; cut three slits in the top of each loaf. Bake at 350°for 35-40 minutes or until golden brown. Slice; serve warm.
Nutrition Facts
1 slice: 135 calories, 6g fat (2g saturated fat), 18mg cholesterol, 377mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 7g protein.
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