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Three-Pepper Coleslaw

There are never any leftovers when I make this dish for a picnic, barbecue or any social gathering. —Priscilla Gilbert, Indian Harbour Beach, Florida
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings


  • 1 package (10 ounces) angel hair coleslaw mix
  • 1 medium sweet red pepper, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 to 2 jalapeno peppers, seeded and finely chopped
  • 3 green onions, chopped
  • 1/4 cup white wine vinegar
  • 2 tablespoons lime juice
  • 2 teaspoons canola oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Place the first 5 ingredients in a large serving bowl. In a small bowl, whisk the remaining ingredients. Pour over coleslaw mixture; toss to coat. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts
3/4 cup: 36 calories, 1g fat (0 saturated fat), 0 cholesterol, 158mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

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Average Rating:
  • justmbeth
    Aug 18, 2013

    Very light. Family loved it.

  • deb1856
    Jul 24, 2012

    I have made this recipe twice now for family gatherings, and I have gotten nothing but raves about it. It is one of the best coleslaws I've tasted.

  • muffnette
    Jun 25, 2010

    forgot to add - i doubled the liquid mixture and used a 16 oz bag of regular coleslaw not angel hair

  • muffnette
    Jun 25, 2010

    absolutely LOVE this recipe! my new favorite way to have coleslaw - creamy tends to be too heavy - we are all vinegar lovers so this was PERFECT! and the jalapeno - what a nice kick! i make this weekly now! my kids love it too!

  • smadden85
    Jun 19, 2010

    No comment left