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Three-Step Stir-Fry

"I based this flavorful stir-fry on a fabulous dish I sampled in a San Francisco restaurant," notes Amy Masson from Cypress, California. "It truly is a 10-minute main dish that looks and tastes like it took a lot longer."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    7 servings


  • 1 envelope stir-fry seasoning mix
  • 1 package (16 ounces) broccoli coleslaw mix
  • 2 tablespoons canola oil
  • 8 ounces thinly sliced roast beef or other deli meat, cut into 1/2-inch strips
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 3 plum tomatoes, quartered
  • 2 teaspoons sesame seeds


  • Prepare seasoning mix according to package directions; set aside. In a large skillet, stir-fry coleslaw in oil for 3 minutes or until crisp-tender. Add the beef, water chestnuts, tomatoes, sesame seeds and seasoning sauce. Cook 4 minutes longer or until heated through.

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Average Rating:
  • cathyat
    Sep 14, 2011

    This in NOT haute cuisine...but it is yummy and super easy. It tastes wonderful for such an easy & quick meal. Add some rice to complete it.

  • amyincolorado
    Jan 20, 2010

    So easy and so good!