Three-Veggie Skillet

Name: Three-Veggie Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1 medium onion, cut into small wedges; 1 medium sweet red pepper, julienned; 1-1/2 cups sliced fresh mushrooms; 1 tablespoon olive oil; 1 garlic clove, minced; 1 tablespoon minced fresh basil; 1/4 teaspoon salt; 1/8 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

To try out the Gourmet Grillware, our Test Kitchen came up with this simple side dish featuring tender roasted vegetables with a hint of seasoning. The veggies are great alongside many entrees. You can also prepare this dish in a cast-iron skillet.

Three-Veggie Skillet Recipe photo by Taste of Home

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Ingredients

1 medium onion, cut into small wedges
1 medium sweet red pepper, julienned
1-1/2 cups sliced fresh mushrooms
1 tablespoon olive oil
1 garlic clove, minced
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Coat grill-and-serve skillet with cooking spray; place on grill. Cook the onion, red pepper and mushrooms in oil over medium heat until crisp-tender, about 6-8 minutes. Add garlic; cook 1 minute longer. Remove skillet from grill. Stir in the basil, salt and pepper.

Nutrition Facts

1 cup: 122 calories, 7g fat (1g saturated fat), 0 cholesterol, 301mg sodium, 14g carbohydrate (7g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Three-Veggie Skillet

Total Time

Makes

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