Thyme for Meatball Soup
Total TimePrep: 10 min. Cook: 35 min.
Very tasty. I did add some garlic salt and pepper to give it a little more flavor. I used ground turkey instead of ground beef, cleaned out my fridge and added leftover corn and French style green beans, and a quart of beef stock in place of the broth.
I haven't made this soup in several years, but I have fond memories of it. Then, when I wanted to make it today I couldn't find my recipe. Thank goodness I thought to look it up on the computer. It is just as good as I remembered it to be.
I thought this was just OK. Kind of bland but edible.
This soup is really surprisingly good. The broth is very tasty and carries the whole soup well.