Thyme Grilled Vegetables

Name: Thyme Grilled Vegetables
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 9 servings.
Ingredients: 16 small red potatoes (about 2 pounds), halved; 1/2 cup chicken broth; 1/4 cup olive oil; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 1/2 teaspoon salt; 1 each large green, sweet red and yellow peppers, julienned; 1 jar (15 ounces) pearl onions, drained

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Total Time

Prep: 20 min. Grill: 50 min.

Makes

9 servings

“I love these new, little garden potatoes,” writes Christine Wall of Bartlett, Illinois. “This dish can easily be put in a foil pan and cooked on the grill. Your kitchen won't get hot, and clean up is a breeze.”

Thyme Grilled Vegetables Recipe photo by Taste of Home

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Ingredients

16 small red potatoes (about 2 pounds), halved
1/2 cup chicken broth
1/4 cup olive oil
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1/2 teaspoon salt
1 each large green, sweet red and yellow peppers, julienned
1 jar (15 ounces) pearl onions, drained

Directions

In an ungreased 13-in. x 9-in. disposable foil pan, combine the potatoes, broth, oil, thyme and salt. Grill, covered, over medium heat for 25 minutes.
Stir in peppers and onions. Grill 25-30 minutes longer or until vegetables are tender.

Nutrition Facts

3/4 cup: 163 calories, 6g fat (1g saturated fat), 0 cholesterol, 191mg sodium, 25g carbohydrate (4g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Thyme Grilled Vegetables

Ingredients

Directions

Nutrition Facts

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