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Thyme ‘n’ Thyme Again Salad Dressing

You just can't beat the flavor of fresh herbs. For a little extra zest, I sometimes use lemon or caraway thyme.
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1 cup

Ingredients

  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons minced fresh thyme
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon minced fresh marjoram
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1-1/2 to 2 teaspoons sugar
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon salt
  • Mixed salad greens

Directions

  • In a jar with a tight-fitting lid, combine the first 11 ingredients. Shake well just before serving over salad greens. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 196 calories, 20g fat (3g saturated fat), 4mg cholesterol, 236mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein.

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