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Thymed Zucchini Saute

Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking over your garden. It's ready in hardly any time! —Bobby Taylor, Ulster Park, New York
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 pound medium zucchini, quartered lengthwise and halved
  • 1/4 cup finely chopped onion
  • 1/2 vegetable bouillon cube, crushed
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Directions

  • In a large skillet, heat oil over medium-high heat. Add zucchini, onion and bouillon; cook and stir 4-5 minutes or until zucchini is crisp-tender. Sprinkle with herbs.
Editor's Note: This recipe was prepared with Knorr vegetable bouillon.
Nutrition Facts
3/4 cup: 53 calories, 4g fat (1g saturated fat), 0 cholesterol, 135mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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Reviews

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Average Rating:
  • sjpoor
    Jun 24, 2020

    I have made these several times and they are really good. Makes a delicious side dish. Just have to be careful to not over-cook as they get too soft.....still good however. With zucchini season upon us it is a good time to try it -- you won't be sorry.

  • tkuehl
    Oct 30, 2019

    I grew up eating sliced zucchini or yellow squash dredged in egg and flour, then fried in butter. This recipe bring home all of those flavors with the added freshness of the herbs. I leave out the onion, and sub with a dash of onion powder and a powder soup base in lieu of the crushed bouillon cube.

  • LICHEVAS
    Jun 8, 2019

    Very delicious! I would say it makes 2 servings, and I feel that I still want to eat more of it! I used 3 zucchinis, a tablespoon of chicken bouillon, dried thyme, and sweet onion. I am looking forward to cooking this meal again!

  • alfoa
    Aug 13, 2016

    Quite good. I used the dried thyme and it absorbed into the zucchini well. I might not dice the onion so finely next time, but plan on making it a staple side dish.