- 1-1/2 teaspoons butter, softened
- 2-2/3 cups milk chocolate chips
- 1 cup creamy peanut butter, divided
- 2 tablespoons shortening, divided
- 2-2/3 cups vanilla or white chips
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt white chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan.
- In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.
Tiger Butter Fudge Tips
How do I store tiger butter fudge?Like other fudge recipes, you can store this fudge in an airtight container at room temperature or in the fridge. Fudge at room temperature will last for about 1 to 2 weeks. In the fridge, fudge lasts a bit longer—typically up to 2 to 3 weeks.
What is the best chocolate to use?We recommend using white and milk chocolate chips for this tiger butter fudge recipe. (We think these are the best chocolate chips you can buy!) If you have leftover chocolate chips to spare, use them up in this 5-ingredient fudge recipe or these other recipes that use up chocolate chips.
How do I get a nice swirl throughout my fudge?To achieve a beautiful, clean swirl, use a sharp knife or a toothpick to cut through the melted chocolate. If you don't feel like fussing with a swirl, try out this Peanut Butter Chocolate Fudge. Looking for more tips? Check out our fudge guide!
Research contributed by Christina Herbst, Taste of Home Assistant Digital Editor
1 piece: 82 calories, 5g fat (3g saturated fat), 3mg cholesterol, 23mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 1g protein.