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Tilapia with Citrus Sauce

The lemon, lime and orange sauce adds zest to this flaky, delicate-flavored fish. —Francis Garland, Anniston, Alabama
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup 2% milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 tilapia fillets (4 ounces each)
  • Olive oil-flavored cooking spray
  • 3 garlic cloves, minced
  • 1 tablespoon butter
  • 2 teaspoons olive oil
  • 1/2 small lemon, sliced
  • 1/2 medium lime, sliced
  • 1/2 small navel orange, sliced
  • 3 tablespoons lemon juice
  • 3 tablespoons lime juice
  • 2 tablespoons orange juice
  • 2 green onions, finely chopped

Directions

  • Place milk in a shallow bowl. In another shallow bowl, combine the flour, salt and pepper. Dip fish in milk, then coat with flour mixture.
  • Spray fillets with cooking spray. In a large nonstick skillet, cook fish over medium-high heat for 3-4 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
  • In the same pan, saute garlic in butter and oil for 1 minute. Add the lemon, lime and orange slices, juices and onions; cook 1 minute longer. Serve with fish.
Nutrition Facts
1 fillet with 1/4 cup sauce: 197 calories, 8g fat (3g saturated fat), 63mg cholesterol, 142mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 fruit.
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