Grilled Tilapia with Pineapple Salsa

Grilled Tilapia with Pineapple Salsa for 2

Lime-Cilantro Tilapia

Garlic Tilapia with Spicy Kale

Tilapia with Citrus Sauce

Tomato-Artichoke Tilapia

California Shrimp Tacos with Corn Salsa

Tomato-Herb Grilled Tilapia

Tilapia with Cucumber Relish

Tilapia with Grapefruit Salsa

Shrimp Tostadas with Avocado Salsa

Avocado Shrimp Salsa

Tilapia with Tomato-Orange Relish

Tilapia with Sauteed Spinach

Tilapia with Lemon Caper Sauce

Tilapia with Fiesta Rice

Grilled Tilapia with Raspberry Chipotle Chutney

Lemon-Pepper Tilapia

Salsa Corn

Home Recipes Ingredients Vegetables Corn

Tilapia with Corn Salsa

Name: Tilapia with Corn Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Cuisine: North America, Southwest
Ingredients: 4 tilapia fillets (6 ounces each); 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can (15 ounces) black beans, rinsed and drained; 1 can (11 ounces) whole kernel corn, drained; 1/2 cup Italian salad dressing; 2 tablespoons chopped green onion; 2 tablespoons chopped sweet red pepper

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Updated: Sep. 23, 2022

My family loves fish, and this quick and tasty dish is very popular at my house. Though it tastes like it takes a long time, it cooks in minutes under the broiler. We enjoy it with lemon wedges with couscous on the side. —Brenda Coffey, Singer Island, Florida

Tilapia with Corn Salsa Recipe photo by Taste of Home

Ingredients

4 tilapia fillets (6 ounces each)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) whole kernel corn, drained
1/2 cup Italian salad dressing
2 tablespoons chopped green onion
2 tablespoons chopped sweet red pepper

Directions

Drizzle both sides of fillets with oil; sprinkle with salt and pepper.

Broil 4-6 in. from the heat until fish flakes easily with a fork, 5-7 minutes. Meanwhile, in a small bowl, combine the remaining ingredients. Serve with the fish.

Nutrition Facts

1 fillet with 3/4 cup salsa: 354 calories, 10g fat (2g saturated fat), 83mg cholesterol, 934mg sodium, 25g carbohydrate (7g sugars, 6g fiber), 38g protein.

Tilapia with Corn Salsa

Ingredients

Directions

Nutrition Facts

More from Taste of Home